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Favorites from YWM--Start Here!
Favorites from YWM--Start Here!
Published on: March 4, 2012 |

Total Votes: 1

YWM has just found the world's best brownies and the EASIEST possible way to make them. Prepare to be reduced to a warm puddle of happiness. 1 Box/package of cookie mix, 1 Box of brownie mix 2 Eggs 16 Oreos (double stuffed ones are a MUST!) Some oil & your favorite ice-cream (optional) Preheat your oven to 350°F Line a 8 x 8 inch baking dish with grease proof paper (parchment or wax). Follow the instructions on the cookie mix box & stir furiously until you have gooey cookie dough, I usually add a little extra water and oil to what they suggest, it just keeps it moist as you'll be baking it for longer than suggested. An extra teaspoon of each is just right. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. (Don't use the broken ones, eat them as you go. This recipe is too glorious to use substandard Oreos.) Mix up your brownie batter. Just stick to the recipe on the box for this one & pour over your Oreos. Bake for 30 mins. Remove from the oven and leave to cool. When it’s still a little bit warm, use the paper to lift your creation out of the tray and rest it on a chopping board. Use a large, sharp knife to cut it into manageable chunks, sections, slabs... depending on how many calories you think you can handle in one sitting. If you're feeling particularly domesticated, you could always make these with real cookie mixture and homemade brownie batter, but as far as I'm concerned, life's just too short! From The Londoner Lifestyle Blog, with photos! Here is the direct link to the recipe in The Londoner with photos: http://www.thelondoner.me/2011/06/slutty-brownies.html